Pig and Swig is a new pop-up dinner club focused on everything west country serving up at unique locations throughout Bristol. The launch date is set for 27th October so keep an eye out for more news...
Pig & Swig is the brainchild of Bristolian chef Kelly Sealey, who is currently the head tutor of The Cookery School at Bordeaux Quay.
For more please, see here.